Good morning Shells! Today is Monday, April 20, 2026.
Please stand for the Pledge of Allegiance followed by a moment of silence.
I pledge allegiance to the flag of the United States of America,
and to the Republic for which it stands, one Nation under God, indivisible, with liberty and justice for all.
Prom guest forms are now available in the high school office. Deadline for turn in is Wednesday, April 22nd at 3 p.m. These forms do require the signature of the guest and their school principal so do not wait until the last day to get your guest form turned in.
Prom Tickets on are sale! We will sell until Thursday April 30th and tickets are $30 each.
There will be a QR code for digital purchases or you can pay with cash or checks written to Roxana High School. You can purchased in Ms. Crank's room before or after school.
Seniors, tomorrow (4/21) is the group senior picture on the football field. Please wear your red, senior shirt! You will be dismissed from the senior assembly for the photo.
On Friday our RHS Chamber Choir traveled to Mt. Vernon to participate in the IHSA state Organizational Contest. Students sang two prepared pieces for a panel of judges and received comments and scores from each judge. Out of a possible score of 40, the choir earned a 38.8, 39, and one perfect score of 40! One of the judges even gave a standing ovation after their performance!”
(Read until 4/23) Juniors: Next week you will be taking the PreACT or ACT test. Any student who scores a “meeting” or “exceeding” mark on their test will be invited to our first annual ACT Celebration Day at the beginning of next year. Students who earn this invitation will get to enjoy a day of fun, games, and food instead of attending classes!
ROX STARS: The following students received recognition as a ROX STAR recently. If you receive a ROX STAR Nomination, please come to the office this morning to pick up a ticket for a free item from the Cafe:
Ava Hileman
Vanessa Mourning
The lunch menu for today includes:
Roxana Horseshoe, Golden Corn, and the Fruit of the Day
Tue: Sack Lunch
Wed: Cavatappi, Seasoned Green Beans, and a Garlic Breadstick
Thu: Buffalo Chicken Dip, Tortilla Chips & Celery Sticks, with Cheesy Pinto Beans
Fri: Tony's French Bread Pizza and Confetti Potato Wedges
Students, at this time, your cellphones should be docked in your classrooms and your backpacks in your lockers.
Make it a great day, Shells!

